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Allie Raymond & Jason Frank
By Maggie Dillard | Photo: Vue Photography | December 9, 2016
July 9, 2016 | Ceremony and Reception: The Stave Room at American Spirit Works
For Allie and Jason, the happy hour that brought them together lasted way more than 60 minutes. Shortly after he bought her a drink at a community cocktail party, the two fell in love, and three years later, he popped the question during their favorite fall tradition: a trip to the pumpkin patch. If that isn’t a true Cinderella story, what is?
With every detail—from the farm tables to the Waffle House food truck—handled by TOAST Events’ Lindsay Pitt Sims, the evening was as romantic as it was stunning. The ivory color palette, accented with greenery throughout the space, set the mood while guests noshed on creative and fun options from Bold American Events. The Pure Party Band got the crowd up and moving, but not before the newlyweds cut the cake—the four-tiered, multiflavored cake from Lush Cakery, that is.
WHAT THEY LEARNED
“Both Jason and I agree that the coolest part of it all is when you look out at everyone and realize that each and every person in the room is someone that you love and that loves you. Never again will all of the most important people in your life be in one room together, so cherish the moment while you have it!”
The newlyweds jetted off to Italy, where they indulged in a romantic hot air balloon ride across Tuscany and a traditional Italian cooking class from two local toques.
Wedding Planner Lindsay Pitt Sims, TOAST Events
Flowers Edge Design Group
Videographer Rusticus Wedding Films
Bridal Gown Augusta Jones, The White Magnolia Bridal Collection
Bride’s Shoes TOMS
Bride’s Hair Ryan Anderson, The Moore Agency
Bride’s Makeup Krisinda Parrott, The Moore Agency
Groom’s Outfit Ike Behar
Wedding Rings Michael M; Benchmark
Catering Bold American Events
Cake Lush Cakery
DJ/Band/Entertainment Pure Party Band, EastCoast Entertainment
Linen Rentals Edge Design Group